Once Upon an Adventure

My Scholarship entry - Experiencing Eid Al Adha

MOROCCO | Monday, 24 November 2014 | Views [195] | View Larger Image

When we are done with the first meal, we drink some mint tea prepared by Meryem. It’s a wonderfully sugary refreshing drink to have after a large meal.

Back at the house, Muhammad helps prepare the sheep for eating. The heart, lungs, and liver are cooked and eaten first before anything else. Everyone helps with preparing the meal, whether it’s cutting the meat, cooking, or making the salad.

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After tea, the family continues to cooks the rest of the sheep. This includes the intestines, head, and feet. These parts were eaten through out the week and even sometimes month until all pats of the sheep were gone.

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Once Upon an Adventure

My Scholarship entry - Experiencing Eid Al Adha

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