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Singapore

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My Scholarship entry - Understanding a Culture through Food

Sunday, 22 Apr 2012 | Views [774] | Scholarship Entry

As the plane makes its descent into Changi Airport, my mind immediately begins to wander to the distinct aroma of Chicken Rice, the comforting tummy-warming feel of Bak Kut Teh, the rich oily taste of freshly-made Roti Prata and Curry. Mmh, the taste ... Read more >

Tags: travel writing scholarship 2012

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