SINGAPORE | Sunday, 22 Apr 2012 | Views [724] | Scholarship Entry
As the plane makes its descent into Changi Airport, my mind immediately begins to wander to the distinct aroma of Chicken Rice, the comforting tummy-warming feel of Bak Kut Teh, the rich oily taste of freshly-made Roti Prata and Curry. Mmh, the taste ... Read more >
Tags: travel writing scholarship 2012
