GEORGIA | Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
For the dough:
• 1kg Flour
• 200ml Water
• Salt by taste
• 1 egg
For the meat filling:
• 1,3kg of minced lamb or 1kg of minced beef and 300gr of minced pork (for vegetarian version fill with Cheese or potato mash with mushrooms)
• 200gr ...
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Tags: passport & plate: italy 2014
