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About italianmamachef

Me holding the browned braciole.

Me holding the browned braciole.

My name is Michelle and I am an Italian-American. My grandparents came to the USA in the 1920's from Campolieto, a small village outside of Campobasso in the Molise region.

With them they brought the tradition of the Sunday family dinner. I am on a journey to do the same with my growing family now that I am a "nonna".

I am a cooking instructor, foodie and food snob all rolled into one. One of the best praises I often get from class participants is "you should open your own Italian restaurant". I guess it can be a dream of mine but so is visiting Italy in the next few years.

My dream is to travel to Italy, Greece and Poland to see the lands where my ancestors were born and raised before emmigrating to the USA. 

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