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Photos: Passport & Plate - Beef Braciole with Marinara Sauce

USA | Friday, 28 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients Ingredients: 6 slices of bacon, cooked and crumbled 1/3 cup bread crumbs 1-2 tbsp olive oil salt and pepper to taste 1/4 cup fresh grated Pecorino Romano cheese 1/2 cup fresh parsley, chopped 2-3 cloves of garlic, sliced in thin slivers ... Read more >
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Tags: passport & plate: italy 2014

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Me holding the browned braciole.

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