Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Dough: 2 cups wheat flour, sugar 20 grams, 100 grams of butter, 200 grams of thick cream, baking powder 2.5 grams, 2.5 grams of salt. filling: 300 grams of beef, 300 grams of peeled potatoes, 50 grams of olive oil, 1 onion, broth 200-250 ...
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Tags: passport & plate: italy 2014
