Passport & Plate - pie with meat and potatoes.

italianhistory — Sat, 8 Mar 2014 20:06:00 GMT

Ingredients
Dough: 2 cups wheat flour, sugar 20 grams, 100 grams of butter, 200 grams of thick cream, baking powder 2.5 grams, 2.5 grams of salt.
filling: 300 grams of beef, 300 grams of peeled potatoes, 50 grams of olive oil, 1 onion, broth 200-250 grams.

How to prepare this recipe
Dough: Mix the flour with the baking powder, separately mix sour cream, sugar and salt. Soft butter Mix for 5-8 minutes, gradually adding the sour cream, followed by the flour with the baking powder and fast for 20-30 seconds, knead the dough.
3/4 roll out the dough to a thickness of 5-6 mm , and put on oiled form so that the edges of the dough hanging over the side of the form.
filling: raw beef and raw potatoes chopped, add the fried onions, black pepper and salt, mix well and put on a slide layer of dough and fold the edges of the dough over the filling wrinkles. make the ball of dough the size of a walnut and plastic cover with you on the edges of stuffing and dough zaschipat. make a small hole at the top, which closes a ball of dough. Bake cake 1-1.5 hours at a temperature of 160-180 degrees Celsius. An hour later, remove the ball and the hole pour broth 200-250 grams bake until done.

The story behind this recipe
I am originally from Siberia , we say: "The way to a man's heart is through his stomach ." I use this rule so far, my husband and son love to eat and I love to cook for them! We constantly appearance at home with friends and each time I cook dinner meat ! when we came to visit friends , I wanted to cook the meat on the coals , but the weather deteriorated , it began to snow and strong winds ! Here and useful to me cake recipe with meat and potatoes, all the ingredients are always on hand ! prepared very quickly, and all men love it! Pie is not greasy and very juicy . recommend to all!

Italian history

Passport & Plate - pie with meat and potatoes.