Existing Member?

Italian history

Passport & Plate - pie with meat and potatoes.

RUSSIAN FEDERATION | Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Dough: 2 cups wheat flour, sugar 20 grams, 100 grams of butter, 200 grams of thick cream, baking powder 2.5 grams, 2.5 grams of salt. filling: 300 grams of beef, 300 grams of peeled potatoes, 50 grams of olive oil, 1 onion, broth 200-250 ... Read more >
See all 5 photos >>
 

Tags: passport & plate: italy 2014


About italianhistory


Follow Me

Where I've been

Photo Galleries

My trip journals


See all my tags