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Baipai cooking school

THAILAND | Saturday, 1 March 2008 | Views [1093] | Comments [3]

This morning I went to the Baipai cooking school and learnt four thai recipes. We did a topping for rice crackers with pork and prawn in a yummy sauce, pomelo salad, musaman curry and stir-fried chicken with basil.

The class was really well done. There was a chef who spoke some English and an assistant who translated. They demostrated first and let us taste what they made, then we had a go ourselves and sat down to eat what we'd made. All of the food tasted great and they took a lot of photos (and so did I) which they'll email to me later. They also gave us all one photo of ourselves in a magnet photo frame and the recipes for each thing we made.

I'll certainly have to cook some of them when I get back. The pomelo salad was really tasty. It was just pieces of the fruit in lime juice but with deep fried shallots, crushed dried prawns and a few other things like that. I think the curry was my favourite. :)

Tags: Food & eating



Mmm, sounds yummy.

I look forward to hearing more about this in the future... ;-)

  Grant Mar 1, 2008 8:57 PM


I miss your cooking already! Looking forward to you trying the new receipes out at home

  Denise Mar 5, 2008 10:38 PM


I did this school a few years ago and it was great. went back to Thailand earlier this month and had another class.

  charles Dec 30, 2008 3:15 AM

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