Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients - 150 g seviyan - 30 g butter - 3 green cardamom pods - 2 cups (500 ml) milk - 4 tbsp sugar - more or less depending on your preference - chopped up almonds and pistachio How to prepare this recipe 1. Put Stove on Medium Heat 2....
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Tags: 2015 passport & plate: sri lanka
