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Smokey

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Photos: Passport & Plate - Smokey! My re-invention of pasta puttanesca

UNITED KINGDOM | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

For the pasta (tagliatelli) 700g Spelt flour One tablespoon of smoked paprika 250ml water (may need more) Two tablespoons of olive oil A handful of finely chopped basil A pinch of sea salt For the sauce Two 500g cartons of Passata One pint of ... Read more >
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