Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
For the pasta (tagliatelli)
700g Spelt flour
One tablespoon of smoked paprika
250ml water (may need more)
Two tablespoons of olive oil
A handful of finely chopped basil
A pinch of sea salt
For the sauce
Two 500g cartons of Passata
One pint of ...
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Tags: 2015 passport & plate: sri lanka
