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Meet Camille the Galette

Trip: WorldNomads Scholarship

There is [1] story from my trip: WorldNomads Scholarship


Passport & Plate - Camille the Galette, a tribute to the onion

CANADA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Camille the Galette Drunkenly Braised Pearl Onions with a Thyme Caramelized Onion Bacon Cream Cheese Galette Galette dough: 1 ¼ cups all purpose flour ½ cup unsalted butter, cut into small cubes ½ tsp salt ¼ cup buttermilk ¼ cup cold ... Read more >
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Tags: Passport & Plate: ITALY 2014