Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Camille the Galette Drunkenly Braised Pearl Onions with a Thyme Caramelized Onion Bacon Cream Cheese Galette Galette dough: 1 ¼ cups all purpose flour ½ cup unsalted butter, cut into small cubes ½ tsp salt ¼ cup buttermilk ¼ cup cold ...
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Tags: Passport & Plate: ITALY 2014
