Friday, 13 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients Fresh tiger sprawn (4/5), parsley, garlic, red bell pepper, white wine vinegar, olive oil, ground black pepper, vodka, cranberry juice, rose hips How to prepare this recipe Grill all the tiger sprawn to 90% fullest in olive oil ... Read more >
See all 0 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
