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SEAFOOD RECEIPE Inspired by culture

Passport & Plate - Tiger Sprawn cocktail with vodka Mary Rose sauce

UNITED KINGDOM | Friday, 13 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Fresh tiger sprawn (4/5), parsley, garlic, red bell pepper, white wine vinegar, olive oil, ground black pepper, vodka, cranberry juice, rose hips   How to prepare this recipe Grill all the tiger sprawn to 90% fullest in olive oil ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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