JORDAN | Thursday, 4 July 2013 | Views [286] | View Larger Image
The night we spent in the desert of Wadi Rum was definitely splendid. After the wonderful mud oven chicken dinner prepared by the Bedouin chef, we sat around the camp fire to keep ourselves warm from the desert chill, and enjoyed the Arabian water-pipe. The cheerful host share with us their unique culture, lifestyle, and tell jokes under the starry night. It was as if we were travelling back to the time when the stories of "Thousand and One nights" took place.
