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    Deliciously Dahl

    Malaysia

    There are [5] photos and [1] story about Malaysia

    Rickshaw Penang by: gourmetearth Views[217] South Ea(s)t Asian Dreaming by: gourmetearth Views[209] My cooking inspiration, my food hero, my Dad. Wet markets shopping for fresh produce. by: gourmetearth Views[223] Chilies of all glorious varieties from Penang Wet Market by: gourmetearth Views[206] Deliciously Dahl by: gourmetearth Views[183]
     

    Passport & Plate - Dahl Tarka

    Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 200 grams Chana Dahl, thoroughly rinsed with water and soaked for 1 hour. 1 large red onion, chopped 4 cloves garlic, finely chopped 2 cm Ginger, finely chopped 2 cm Fresh Tumeric, grated 4 Ripe tomatoes, diced 1 Tsp ground turmeric ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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