BELARUS | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Chicken fillet Flour Sour cream Salt Paprika Oregano Wine (white) Cheese Chives Tomato Lemon Mussels How to prepare this recipe Firstly, you should stew chicken in a pan with wine and juice of one tomato and salt. When the liquid ...
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Tags: Passport & Plate: ITALY 2014
