Saturday, 15 Feb 2014 | Photo Gallery | Scholarship Entry
Ingredients Alugbati leaves 2 Tomatoes, sliced 1 can Pineapple tidbits (reserve the syrup) 1/3 cup raisins ¼ cup peanuts, chopped Dressing: 1 tbsp balsamic vinegar a squeeze of local lemon called calamansi Syrup from the can of pineapple tidbits ...
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Tags: passport & plate: italy 2014
