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    I bid you all a fondue

    Switzerland

    There are [5] photos and [1] story about Switzerland

    Ready to eat! by: garrett Views[260] Melting the Cheese by: garrett Views[273] Garlic and Wine by: garrett Views[212] Cheese with dry ingredients by: garrett Views[263] Cubing the bread by: garrett Views[231]
     

    Passport & Plate - Traditional Swiss Fondue

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients - 1 loaf of a crusty bread - something like a baguette is ideal - 5/8 cup of a dry white wine - 1 large clove of garlic - 1/2 lb of Swiss cheese - 1 tablespoon flour - dash salt - dash nutmeg - dash cayenne pepper You can vary this by your ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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