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Passport & Plate - Traditional Swiss Fondue

SWITZERLAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients - 1 loaf of a crusty bread - something like a baguette is ideal - 5/8 cup of a dry white wine - 1 large clove of garlic - 1/2 lb of Swiss cheese - 1 tablespoon flour - dash salt - dash nutmeg - dash cayenne pepper You can vary this by your ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA



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