Friday, 20 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients • 1 Tbs Olive oil • 1 Large Carrot, chopped • 1 Large Onion, chopped • 10 Cups Low-sodium chicken broth • 1 Cup Lentils • 1 tsp Ground cinnamon • ¼ tsp Ground ginger • ½ tsp Curry powder • ¼ tsp Chili powder • 6 Cups Pumpkin*, peeled, ...
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Tags: 2015 Passport & Plate: SRI LANKA
