Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: For the dough butter - 150 g, sour cream - 0.5 cups, Flour - 1-2 cups, baking powder - 1.5 teaspoons for sour cream filling sour cream - 1 cup sugar - 1 cup egg - 1 pc, vanilla sugar - 1 teaspoon flour - 2 tablespoons ... Read more >
See all 0 photos >>
Tags: Passport & Plate: ITALY 2014
