NEW ZEALAND | Sunday, 26 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients Mussel Fritters Makes 12-14 large fritters 2.5 kilos Whole Green shelled mussels ~ cleaned and de-bearded 1 cup water 4 rashers bacon ~ diced and fried briefly 4 small sweet corn cobs ~ husked with the corn sliced from the cobs 1 red ...
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Tags: Passport & Plate: ITALY 2014
