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    Passion-ate Italy

    New Zealand

    There are [5] photos and [1] story about New Zealand

    Thats me! by: foodtravellove Views[250] Eat with a squeeze of lemon and a dash of chilli sauce by: foodtravellove Views[272] Cooked and ready to serve! by: foodtravellove Views[280] A beautiful big bowl of glorious green shelled mussels by: foodtravellove Views[306] The man behind the fritter, my Grandfather Matthew Te Pere Davis serving dinner by: foodtravellove Views[410]
     

    Passport & Plate - Kiwi Style Mussel Fritters

    Sunday, 26 Jan 2014 | Photo Gallery | Scholarship Entry

    Ingredients Mussel Fritters Makes 12-14 large fritters 2.5 kilos Whole Green shelled mussels ~ cleaned and de-bearded 1 cup water 4 rashers bacon ~ diced and fried briefly 4 small sweet corn cobs ~ husked with the corn sliced from the cobs 1 red ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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