Wednesday, 4 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 1/2 lb. Polenta (sliced) 1 tsp Paprika 1 tsp Pepper 1 tbsp extra virgin coconut oil (for skillet) Toppings: 2 tbsp Cilantro 1 tomato 1 avocado 1 tsp parsley (optional) Sauce: Meat from 1 young coconut 2 tbsp fermented coconut water 2 tbsp ...
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Tags: 2015 Passport & Plate: SRI LANKA
