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    Cassava Flour(Pupuru)with vegetable stew.

    Nigeria

    There are [5] photos and [1] story about Nigeria

    THE MEAL IS READY TO BE SERVED by: foodadventure Views[1223] COOKING PROCESS by: foodadventure Views[506] THE CASSAVA TURN TO FLOUR by: foodadventure Views[822] INTO BALL FORM by: foodadventure Views[860] PEALING AND FERMENTATION by: foodadventure Views[551]
     

    Photos: Passport & Plate - Cassava Flour(Pupuru)in local Language

    Friday, 7 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Start by lighting up the gas cooker or stove or firewood. put a pot, pour 3glass of water into the pot to make it boil to 100c. After the water might have boil then pour the cassava(pupuru)into the hot water and stair with turning stick ... Read more >
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    Tags: passport & plate: italy 2014

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