Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 ½ kilograms Minced beef ½ kilograms Minced pork 2 Onions 6 Cloves of Garlic Salt Black pepper Paprika in powder Vegeta or vegetable cube 100 Milliliters Water Sauerkraut 250 Grams Rice 6 Tablespoons Olive or sunflower oil 2 Tablespoons ... Read more >
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Tags: Passport & Plate: ITALY 2014
