Vojvodina

Passport & Plate - Sarma

Ingredients
1 ½ kilograms Minced beef
½ kilograms Minced pork
2 Onions
6 Cloves of Garlic
Salt
Black pepper
Paprika in powder
Vegeta or vegetable cube
100 Milliliters Water
Sauerkraut
250 Grams Rice
6 Tablespoons Olive or sunflower oil
2 Tablespoons Flour

 

How to prepare this recipe
http://www.youtube.com/watch?v=GjLrwEYrm8k

 

The story behind this recipe
Sarma is a traditional meal from the Balkans, usually prepared for Christmas or big celebrations where you invite many people.