KENYA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients – 2 cups Whole Milk -4 Kenyan Tea bags or Loose Tea -2 tbls Cane Sugar - 1 cup Water How to prepare this recipe Step one: bring water to a boil, add tea bags and simmer for 3-5 minutes. Step two: Add milk and cook until frothy ...
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Tags: 2015 Passport & Plate: SRI LANKA
