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Foodielicious SRI LANKA

Passport & Plate - Shoyu Ramen - Pork soup for the soul

JAPAN | Saturday, 21 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Bones Pork meat Noodles Egg Scallion Toasted Nori sheet Sesame oil Soy sauce(it is a Shoyu Ramen)   How to prepare this recipe Ramen tastes at best with gyoza dumplings: Fist you need to prepare Tonkotsu (pork bone broth), cook ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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