MALAYSIA | Monday, 3 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Big red beautiful chilis, a few chili padis (more if you want it more spicy), garlics, onions and salt
How to prepare this recipe Blend the chilis, onion and garlic in a food processor. Heat up the wok with abit of oil and ...
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Tags: passport & plate: italy 2014
