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spicy life

Passport & Plate - The sauce of my life

MALAYSIA | Monday, 3 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Big red beautiful chilis, a few chili padis (more if you want it more spicy), garlics, onions and salt   How to prepare this recipe Blend the chilis, onion and garlic in a food processor. Heat up the wok with abit of oil and ... Read more >
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Tags: passport & plate: italy 2014

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