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Inspired by Food

Passport & Plate - The Stewed Eggplants

RUSSIAN FEDERATION | Monday, 24 Feb 2014 | Photo Gallery | Scholarship Entry

Ingredients You need: - 2-4 Eggplants - 5-7 Tomatoes - Flour - 50-100 g of Cheese - Salt - Vegetable Oil - Oregano, or other spice to your taste - Tomato paste or Ketchup to your taste - Cooked potatoes, rice, pasta or any other garnish (optional) ... Read more >
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Tags: Passport & Plate: ITALY 2014


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