Existing Member?

Gourmet Kitschen

Passport & Plate - Not your average Adobo

Another way I serve it sometimes is with bread and sweet tomato jam on the side

PHILIPPINES | Friday, 7 February 2014 | Views [640] | View Larger Image

Another way I serve it sometimes is with bread and sweet tomato jam on the side


< previous
4 of 4

Photo Galleries

Where I've been

My trip journals