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Gourmet Kitschen

Passport & Plate - Not your average Adobo

Lamb adobo, plated and served with feta, fried onions and basil over couscous.

PHILIPPINES | Friday, 7 February 2014 | Views [595] | View Larger Image

Lamb adobo, plated and served with feta, fried onions and basil over couscous.

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