NIGERIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients • 500 grams of long-grain rice • 250 grams of black-eyed brown beans • 6 tablespoonful of tomato puree • 2 tablespoonful of ground red pepper • 100ml of vegetable oil • 200ml of chicken stock • 1 small onion (sliced) • 1 teaspoonful of salt ...
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Tags: 2015 Passport & Plate: SRI LANKA
