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    Nigeria

    There are [5] photos and [1] story about Nigeria

    Lunch is served by: enroute Views[181] The Meal by: enroute Views[168] Tomato and pepper paste with potatoes and parsleys by: enroute Views[166] Grated potatoes, shredded parsley and chopped snails by: enroute Views[205] The Ingredients by: enroute Views[142]
     

    Passport & Plate - Jollof Beans and Rice with Seafood Stir-fry

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients • 500 grams of long-grain rice • 250 grams of black-eyed brown beans • 6 tablespoonful of tomato puree • 2 tablespoonful of ground red pepper • 100ml of vegetable oil • 200ml of chicken stock • 1 small onion (sliced) • 1 teaspoonful of salt ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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