Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the Village Salad: Cucumber Beef Tomatos Green Pepper Parsley Mint Olives (Halkidiki & Kalamata) Feta Drizzle extra virgin olive oil For the Tzatziki: 100ml Greek yoghurt 100ml Sour cream ½ (sweated) cucumber 4 leaves of mint 2 sprigs ...
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Tags: 2015 Passport & Plate: SRI LANKA
