Existing Member?

A story of food, travel and love

Passport & Plate - Greek Cypriot Mini Meze for a small family

CYPRUS | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients For the Village Salad: Cucumber Beef Tomatos Green Pepper Parsley Mint Olives (Halkidiki & Kalamata) Feta Drizzle extra virgin olive oil For the Tzatziki: 100ml Greek yoghurt 100ml Sour cream ½ (sweated) cucumber 4 leaves of mint 2 sprigs ... Read more >
See all 5 photos >>

Tags: 2015 Passport & Plate: SRI LANKA

About emmaday

Follow Me

Where I've been

Photo Galleries

My trip journals

See all my tags