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Photos: Passport & Plate - Fare-ly French

FRANCE | Friday, 20 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Brie Goats Chevre with Chives Cured Ham Caramelized Onion Eggplant Dip Baguette President Butter Rose Wine (Chilled)   How to prepare this recipe Simply plate wet ingredients on one plate, slice the baguette and Voila! serve as ... Read more >
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Tags: 2015 passport & plate: sri lanka

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