Photos: Passport & Plate - Fare-ly French

elialom — Fri, 20 Feb 2015 10:30:00 GMT

Ingredients
Brie
Goats Chevre with Chives
Cured Ham
Caramelized Onion
Eggplant Dip
Baguette
President Butter
Rose Wine (Chilled)

How to prepare this recipe
Simply plate wet ingredients on one plate, slice the baguette and Voila! serve as is with a glass (or two) of Chilled Rose

The story behind this recipe
All set to prepare a more 'traditional' Christmas feast on our first ever visit to France, my mother (who did a Masters in Linguistics in French yet had never been able to visit France), we woke early in the historical southern town of Aix En Provence. We were delighted to discover a farmers market selling the most incredible produce I had ever seen. The fare was so fresh, and beautiful we did not have the heart to take it beyond its form, and simply plated it up and sat on the balcony marveling at the amazing flavours. By far the best Christmas lunch we have ever had.

Aix-En-Noel

Photos: Passport & Plate - Fare-ly French