Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Biscuit: eggs - 3 pieces; flour - 100 grams; cocoa - 20 grams, sugar - 120 grams For the cream: cream or sour cream - 250 grams; cherry (pre-defrost) - 170-200 grams; brandy or any other alcohol to taste - 120 grams; chocolate - 30-40 grams;...
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Tags: passport & plate: italy 2014
