SAMOA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person) How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ...
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Tags: 2015 Passport & Plate: SRI LANKA
