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Samoan To'onai

Passport & Plate - Palusami

SAMOA | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Coconut Meat (1 cup for each person) Taro Leaves (5-6 for each person)   How to prepare this recipe Obtain fresh coconuts. Husk and crack in half. Sit on a wooden stool with a sharp comb at the end, and grate the coconuts. Scrape ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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