THAILAND | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cups stock (I used prawn broth) 7-8 medium sized prawns, peeled with tails intact 5-6 fresh kaffir lime leaves, torn into pieces with centre vein removed 2 lemongrass stalks, cut into 1 inch pieces and bruised with the blunt end of a knife ...
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Tags: 2015 Passport & Plate: SRI LANKA
