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Pining for Pol Sambol

Passport & Plate - Tom Yum Goong from scratch

THAILAND | Sunday, 1 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 cups stock (I used prawn broth) 7-8 medium sized prawns, peeled with tails intact 5-6 fresh kaffir lime leaves, torn into pieces with centre vein removed 2 lemongrass stalks, cut into 1 inch pieces and bruised with the blunt end of a knife ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

Photos: Passport & Plate - The Perfect Pol Sambol - two ways

UNITED ARAB EMIRATES | Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients: 1 freshly grated coconut (substitute - desiccated coconut. Before using, sprinkle some water over the coconut and microwave for a minute to moisten the coconut) 5 whole dried red chillies (substitute – red chilli flakes or 1 tsp of red ... Read more >
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