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Passport & Plate - Kjotsupa- Icelandic Lamb Soup

ICELAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 2 Tablespoons of Olive Oil 3 lbs of Lamb Shoulder Chop 1 Medium Onion Chopped 1 Tablespoon of Finely Chopped Garlic 3 Large White Potatoes (scrubbed well and peeled, then chopped into similar "bite size" pieces) 3 Carrots peeled and chopped ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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